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Five Evenings with Boris Karadzhev

Food Soviet-Way (6+)

Russia, 2017, colour, 52 min.
Director: Boris Karadzhev
It has been more than 25 years since the Soviet Union collapsed. There is not much left to unite us, the former citizens of the former empire. For one, this is Soviet food – an absolutely unique socio-cultural phenomenon in Soviet history and Soviet life. This is what our film is going to be about.

Boris Karadzhev

Boris Karadzhev

was born in Perm. He graduated from Perm State University and VGIK. For many years he collaborated with various film studios and TV companies, took part in the creation of over 60 films. Between 2001-2006, he was the editor-in-chief of Russian Central Studio of Documentary Films (RCSDF). Since 2002, he is a teacher at the documentary film directing class at VGIK.

FILMOGRAPHY

(selected filmography) The Starling, 2001; Maya Plisetskaya, 2003; Let There Be Light!, 2003; By The Walls Of Moscow, 2004; The Banks of Rein, 2005; Unnatural Selection, 2006; Contemporaries, 2007; Evacuation Romance, 2011; Writer "P". A Trial of Identification, 2013; Through the Haze…, 2014; Ask Us to Tell It, 2015, "Dream Factory" for Comrade Stalin, 2017; Food Soviet-Way, 2017.
Russia, 2017, colour, 52 min.
Director: Boris Karadzhev
It has been more than 25 years since the Soviet Union collapsed. There is not much left to unite us, the former citizens of the former empire. For one, this is Soviet food – an absolutely unique socio-cultural phenomenon in Soviet history and Soviet life. This is what our film is going to be about.